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ADVANTAGESOnly few companies can offer all of the advantages. Check out the Mucho Advantages:
Can Mexican food can be gourmet! You bet your burrito! And Mucho Burrito™ is proving it. We hit just the right notes with our made-to-order menu. Just one taste of our hand-rolled burritos, tacos and quesadillas will tell you how much effort we put into our mouthwatering products. And that means more mouthwatering customers to your store! Our tender "barbacoa" (shredded beef) and "carnitas" (shredded pork) are slow-cooked (about 8 hours!) in an on-site roasting oven, retaining the tantalizing flavor of the Mexican seasonings we amply apply. There's a reason these meats are marinated overnight - it's called "succulent!" Delicious salsas and guacamoles are made daily. Experience a taste of success! The fast-casual market is one of the fastest-growing segments of the food service industry. Customers are ready for a whole, new upscale, gourmet Mexican dining experience; and Mucho Burrito will be right there to supply it! Back to Top Upscale. Bright. Comfortable. Mucho Burrito™ restaurants are designed by our architects to create a customer experience that's hard to beat. Mucho Burrito™ offers a fresh, fun contemporary atmosphere. The interior of our stores is awash in earthy colors that take their cue from the food and spices we serve - avocado greens, deep spicy reds and yellows. You'll also find touches of cool contemporary in our use of stainless steel fixtures and concrete floors. All blend together beautifully to create a positive customer impression. Our team takes the time to make sure the restaurants lend themselves well to efficient customer flow, product presentation and maintenance. Mucho Burrito™ will complete customized architectural and engineering drawings for your restaurant to ensure that these standards are met every single time. We insist on quality craftsmanship. That's why our construction department coordinates all restaurant design, down to the minutest detail, with the architects and contractors. And we see to it that all of this is done in a timely manner. Our construction department is adept at handling the complexities of zoning and building permits and the entire restaurant build-out process, leaving you with peace of mind. Back to Top Classroom lectures. Hands-on training, even cooking classes! Mucho Burrito™ University (MBU) offers an intensive training program teaching the skills necessary to become a successful Mucho Burrito™ Franchisee. You'll graduate with a comprehensive understanding of our burrito making business. But hold onto your sombreros! We don't stop there. Our instructors teach franchisees skills in marketing, managing food and labor costs and maximizing profitability. The Mucho Burrito™ head office includes professionals in real estate, marketing, law, restaurant design, franchising, operations, accounting, IT and human resources. This team represents an impressive amount of experience and we are ready, willing and able to lend our expertise to our franchisees. Back to Top Mucho Burrito™'s marketing department provides you with marketing training, a user-friendly marketing manual, promotions and merchandising assistance. Upon joining Mucho Burrito™ you will receive immediate assistance in developing and executing an opening advertising strategy and ongoing advertising maintenance strategy focusing on your local restaurant market to drive immediate sales. The marketing department also coordinates seasonal campaigns that are designed to attract and retain customers. Back to Top As a Mucho Burrito™ Franchisee you will receive on-going operational and marketing support, in-restaurant evaluations, and business training classes. Our Field Representatives perform frequent visits to your restaurant in order to make suggestions, analyze your business, maintain system compliance, answer your questions and obtain your feedback. Our ongoing strategies are ever-evolving. Ideas are continually being generated to benefit our franchisees. We make good use of the latest technologies to help you gain a foothold in the marketplace. For instance, by installing plasma screen TVs in every store we can develop an experience around the brand. We also use technology to enhance our brand through our online Mucho Club, which helps capture data. Conveniences such as fax and online ordering and our many catering options also are clear volume drivers. We care about every detail, right down to the packaging, making sure we use products that keep our food items warm. Back to Top Mucho Burrito™ is able to secure lower prices for its franchises by negotiating for discounts and services from national vendors, allowing you more time to focus on your restaurant. Mucho Burrito™ products are purchased directly from our approved suppliers and distributors. Back to Top Every person who joins Mucho Burrito™ becomes part of a family where everyone works together for the good of the whole. Mucho Burrito™ coordinates ongoing seminars and workshops for all franchises. Back to Top Mucho BurritoT is a professional company owned and operated by industry professionals with a proven track record. Back to Top North America is going ballistic over BURRITOS! They've been around for hundreds of years and are now experiencing a revitalization of epic proportions! Burritos are exotic. They're full of spicy flavor and they're becoming the fast-food trend of the 21st century. Back to Top Mucho Burrito™ invests heavily in promoting and developing an attractive brand experience. Back to Top |
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